Division 40 is a 100% vegetable oil for dough dividers and funnels. It is a thicker vegetable measuring oil for older measuring equipment (8 years and above). It is also an excellent thick slicing oil with very good bonding properties, so less oil is needed (cost in use benefit) and dough weight is more stable
100% vegetable dividing- and cutting oil for cutting machines and dough measuring machines
| Code | 14400015 |
| Brand | Sonneveld |
| UOM | CAN |
| Weight | 20 Ltr. |
| Origin | Holland |
Ingredients
vegetable oil(rapeseed) (100%)
100% vegetable dividing- and cutting oil for cutting machines and dough measuring machines
Advantages Divison 40
Division 40 is a 100% vegetable oil for dough dividers and funnels. It is a thicker vegetable measuring oil for older measuring equipment (8 years and above). It is also an excellent thick slicing oil with very good bonding properties, so less oil is needed (cost in use benefit) and dough weight is more stable
100% vegetable dividing- and cutting oil for cutting machines and dough measuring machines
| Code | 14400015 |
| Brand | Sonneveld |
| UOM | CAN |
| Weight | 20 Ltr. |
| Origin | Holland |
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Rye groats fine / Rye wholemeal groats fine
Ingredients
Rye groats (100%)
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
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