Quescrem Mascarpone has a dairy flavor and aroma. It stands out for its creamy and silky texture without the addition of stabilizers. It is perfect for all types of applications, especially tiramisu. It is made with local raw materials. A lactose-free version is available.
| Code | 10920025 |
| Brand | Quescrem |
| UOM | PAL |
| Weight | 2KG |
| Origin | Spain |
Quescrem professional products are designed to provide the right organoleptic profile, functional characteristics and taste.
Creamy and silky texture without the addition of stabilizers.
Ingredients
Pasteurised cream, milk, acidity regulator: citric acid.
Tiramisu and mousses
It is ideal for the tiramisu recipe and for the preparation of other mousses, thanks to its aeration capacity,
Cakes and sponge cakes
With an enjoyable flavour and a creamy and stable texture, it is perfect for refrigerated cakes allowing a reduction of gelatin use. It gives a dairy flavour to sponge cakes.
Dippings
Its flavour and texture make it an outstanding base ingredient for dippings, where it acts as vehicle for other flavours.
Sauces
The perfect substitute for butter or cream. It saves time and improves the nutritional values.
Pizzas
It allows the baking always keeping the structure. For that reason, it is also perfect as a topping for pizzas.
Quescrem Mascarpone has a dairy flavor and aroma. It stands out for its creamy and silky texture without the addition of stabilizers. It is perfect for all types of applications, especially tiramisu. It is made with local raw materials. A lactose-free version is available.
| Code | 10920025 |
| Brand | Quescrem |
| UOM | PAL |
| Weight | 2KG |
| Origin | Spain |
Quescrem professional products are designed to provide the right organoleptic profile, functional characteristics and taste.
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Rye groats crude / Rye wholemeal groats crude
Ingredients
Rye groats (100%)
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
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