Showing 1–12 of 24 results

Best Brown Bread Mix

Best Brown Bread Mix – 25% premix has high water absorption attributed to its rich fibers and grains. This versatile mix allows for the flexible production of both bread and rolls, ensuring long-lasting freshness.

 

Ingredients

Wheat germ bran; Rye flour; Sugar; Salt; Wheat gluten; Emulsifier: Lecithins (E 322), Mono- and diglycerides of fatty acids (E 471), Sodium stearoyl-2- lactylate (E 481); Wheat malt flour; Dried wheat sourdough; Flour treatment agent: Ascorbic acid (E 300); Enzymes.

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Beta HaferGold 50

 

 

Ingredients

Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Diamalt Dia Baguette

A mix for the convenient and quick production of baguettes and ciabatta breads

 

Ingredients

Wheat flour; Iodised salt; Dried wheat sourdough; Stabiliser: (Guar gum (E 412), Carboxy methyl cellulose (E 466)); Emulsifier: (Lecithins (E 322), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Mono- and diglycerides of fatty acids (E 471)); Anti-caking agent: Calcium sulphate (E 516); Wheat malt flour; Wheat gluten; Vegetable oil: Extra virgin olive oil; Dextrose; Broad bean flour; Vegetable fat: Palm; Dried barley malt extract; Flour treatment agent: Ascorbic acid (E 300); Enzymes.

 

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Goldkornmix – 9 Cereal Grains & Seeds

Goldkorn Mix is a healthy and unique blend of grains and seeds, it boasts a superb aromatic taste. It is richly enriched with minerals and fiber, ensuring long-lasting freshness.

 

Ingredients

Flour (Wheat; Rye); Oat grit; Barley grit; Corn meal; Millet; Rye meal; Brown Linseed; Soy grits; Sunflower seeds; Salt; Wheat flour; Acid: Lactic acid (E 270); Flour Treatment agent: Ascorbic acid (E 300); Enzymes.

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Grainex Dark – Mix of grains & seeds

Grainex Dark is the ideal multi-grain product for flavouring and texturing of bread, and bread products.

Ingredients

Brown Linseed; Malted rye grit; Soy grits; Corn semolina; Oat flakes; Vegetable oil: Rapeseed.

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Islander Premix – Multigrain

 

 

Ingredients

Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin

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Kraftkornmix – 7 Cereals Grains & Seeds Malted

The world-famous base mix for making a range of great tasting malted and rye containing bread and rolls.

 

Ingredients

Wheat flour; Partly roasted and pregelatinized malted wheat flour; Soy grits; Rye flour; Pregelatinized whole wheat flour; Oat grit; Wheat gluten; Brown Linseed; Sunflower seeds; Salt; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Wheat malt flour; Soy flour; Acid: Citric acid (E 330); Antioxidant: Ascorbic acid (E 300); Enzymes.

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Krustika Concentrate

 

 

Ingredients

Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Mais Mix

Mais Mix, made with high-quality maize, forms the basis for a versatile mix, allowing the production of various products such as bread, crunchy baguettes, and rolls.

 

Ingredients

Corn (88%) (Semolina, Pregelatinized flour, Flakes); Wheat gluten; Vegetable oil: Palm; Sweet whey powder; Emulsifier: (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Lecithins (E 322)); Sugar; Acidity regulator: Sodium acetates (E 262); Flavouring; Acid: (Citric acid (E 330), Lactic acid (E 270)); Enzymes; Flour treatment agent: Ascorbic acid (E 300).

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Maize Mix – Maize Semolina

 

 

Ingredients

Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Malt & Grain – Dark Multigrain Concentrate

 

 

Ingredients

Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Normannen – Norlander Bread Mix

 

 

Ingredients

Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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