Best Brown Bread Mix
Best Brown Bread Mix – 25% premix has high water absorption attributed to its rich fibers and grains. This versatile mix allows for the flexible production of both bread and rolls, ensuring long-lasting freshness.
Ingredients
Wheat germ bran; Rye flour; Sugar; Salt; Wheat gluten; Emulsifier: Lecithins (E 322), Mono- and diglycerides of fatty acids (E 471), Sodium stearoyl-2- lactylate (E 481); Wheat malt flour; Dried wheat sourdough; Flour treatment agent: Ascorbic acid (E 300); Enzymes.
Delfia Pastry Plates Margarine
Fat Spreads 70%
Ingredients
Vegetable fats: Palm, Partly Hydrogenated Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E471), Lecithins(E322)); Acidity regulator: Citric acid (E 330); Natural Flavouring ; Colour: Carotenes (E 160a).
Diamalt Dia Baguette
A mix for the convenient and quick production of baguettes and ciabatta breads
Ingredients
Wheat flour; Iodised salt; Dried wheat sourdough; Stabiliser: (Guar gum (E 412), Carboxy methyl cellulose (E 466)); Emulsifier: (Lecithins (E 322), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Mono- and diglycerides of fatty acids (E 471)); Anti-caking agent: Calcium sulphate (E 516); Wheat malt flour; Wheat gluten; Vegetable oil: Extra virgin olive oil; Dextrose; Broad bean flour; Vegetable fat: Palm; Dried barley malt extract; Flour treatment agent: Ascorbic acid (E 300); Enzymes.
Eisella Tomi – Cake Concentrate
Ingredients
Wheat starch; Wheat flour; Emulsifier: (Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Mono- and diglycerides of fatty acids (E 471), Propane-1,2-diol esters of fatty acids (E 477), Polyglycerol esters of fatty acids (E 475)); Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Glucose syrup; Skimmed milk powder; Salt; Anti-caking agent: Calcium carbonate (E 170); Flavouring (contains milk).
Flex-Ziehfix Platte N46
Vegetable margarine, Solid rectangular plate, 2,0 kg
Ingredients
Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids, Lecithins); Salt; Acidity regulator: Citric acid (E 330); Flavouring (contains milk); Colour: Carotenes (E 160a).
Goldkornmix – 9 Cereal Grains & Seeds
Goldkorn Mix is a healthy and unique blend of grains and seeds, it boasts a superb aromatic taste. It is richly enriched with minerals and fiber, ensuring long-lasting freshness.
Ingredients
Flour (Wheat; Rye); Oat grit; Barley grit; Corn meal; Millet; Rye meal; Brown Linseed; Soy grits; Sunflower seeds; Salt; Wheat flour; Acid: Lactic acid (E 270); Flour Treatment agent: Ascorbic acid (E 300); Enzymes.
Grand Patissier GOLD Croissant Sheet
Grand Patissier GOLD Croissant Sheet – 30% butter & total 80% fat. Brings out its delicious butter flavor in several preparations.
KEY TECHNICAL BENEFITS
- High convenience in usage: reduced waste.
- Optimal performance and stability during lamination and baking.
- Perfect puff and layering texture in your end product.
- Golden butter color shine of your baked product.
- Authentic taste and mouth feeling of real butter in your end product.
- Butter claim on end product.
Kraftkornmix – 7 Cereals Grains & Seeds Malted
The world-famous base mix for making a range of great tasting malted and rye containing bread and rolls.
Ingredients
Wheat flour; Partly roasted and pregelatinized malted wheat flour; Soy grits; Rye flour; Pregelatinized whole wheat flour; Oat grit; Wheat gluten; Brown Linseed; Sunflower seeds; Salt; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Wheat malt flour; Soy flour; Acid: Citric acid (E 330); Antioxidant: Ascorbic acid (E 300); Enzymes.
Lactofil Culinaire – Unsweetned non dairy Cream
The fresh and delicate taste and the flexibility in all the applications make it ideal for all the uses in which cream is needed.
Ingredients
Water; Hydrogenated vegetable fats and oils; Buttermilk powder; Emulsifiers: Polyoxyethylene sorbitan monostearate, Soy lecithin, Mono- and diglycerides of fatty acids; Stabilisers: Guar gum, Locust bean gum; Colour: Mixed carotenes.
Lactofil Gold – Blend
Lactofil Gold – Blend of Dairy 6% & Non-Dairy Cream 15%
Brings you superior performance in all your savoury and sweet preparations.
Lactofil Vegan Cream
No ingredients from Animal origin. No Dairy components; No butter milk powder, No skimmed milk powder, No sodium caseinate, No milk protein.
Lactofil Whipping Cream
Ingredients
Water ; fully hydrogenated vegetable fat : palm ; sugar ; stabiliser ; sodium phosphates (E339) , methylcellulose (E461) , Xanthan gum (E415) ; Guar Gum (E412) ; skimmed milk powder ; emulsifier: polyoxyethylene sorbitan monostearate (E435) ; sodium stearoyl-2-lactylate (E481) ; sodium caseinate ; salt ; flavouring