Mais Mix
Mais Mix, made with high-quality maize, forms the basis for a versatile mix, allowing the production of various products such as bread, crunchy baguettes, and rolls.
Ingredients
Corn (88%) (Semolina, Pregelatinized flour, Flakes); Wheat gluten; Vegetable oil: Palm; Sweet whey powder; Emulsifier: (Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e), Lecithins (E 322)); Sugar; Acidity regulator: Sodium acetates (E 262); Flavouring; Acid: (Citric acid (E 330), Lactic acid (E 270)); Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Master Maitre Croissant fin – Croissant Sheet Margarine
Ingredients
Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Lecithins (E 322)); Acidity regulator: Citric acid
(E 330); Flavouring; Antioxidant: Alpha-tocopherol (E 307); Colour: Carotenes (E 160a).
Meister Cremin – Butter Cream
Meister Cremin contains all ingredients for a stable and tasteful cream.
Filling Cream, contains Sugar, Bar, 3kg
Ingredients
Vegetable fat; sugar; hydrogenated vegetable fat; vegetable oil; water; milk protein; emulsifier: mono- and diglycerides of fatty acids E 471; salt; flavouring.
Meistermix Bisquit – Vanilla Sponge Cake Mix
Ingredients
Sugar; Wheat flour; Wheat starch; Dried glucose syrup; Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Emulsifier: (Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Polyglycerol esters of fatty acids (E 475)); Skimmed milk powder; Anti-caking agent: Calcium carbonate (E 170); Salt; Humectant: Sorbitols (E 420).
Pane Luciane
Pane Luciane brings the Mediterranean flair into your bakery.
Ingredients
Wheat flour; Iodised salt; Dried wheat sourdough; Wheat gluten; Stabiliser: Guar gum (E 412); Extra virgin olive oil; Dextrose; Emulsifier: Lecithins (E 322); Acidity Regulator: Diphosphates (E 450); Vegetable oil; Malted barley flour; Lactose; Flour Treatment agent: Ascorbic acid (E 300); Enzymes; Flavouring. May contain traces of Egg and Soya
Roggenfix
Roggenfix ensures a constant quality rye bread and gives you also the opportunity to add this product according to the amount of used rye flour.
Ingredients
Rye flour; rye meal; dried rye sour dough; rye bran germs; lactose; malted wheat flour; emulsifier: soy lecithin E 322; acidifier: citric acid E 330; dextrose; salt; hydrogenated vegetable fat
Sima Flex-Ziehfix Margarine
Vegetable margarine, 5,0 kg, Bar
Ingredients
Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Soya lecithin (E 322)); Acid: Citric acid (E 330); Flavouring (contains milk); Colour: Carotenes (E 160a).
Sima Flexback
Vegetable bake margarine for yeast dough and short crust dough / crumbles applications, 5,0 kg, Bar
Ingredients
Vegetable fats: (Palm, Coconut); Vegetable oil: Rapeseed; Water; Salt; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Soya lecithin (E 322)); Flavouring; Acid: Citric acid (E 330); Colour: Carotenes (E 160a).
Sirius
Ingredients
Wheat flour; Soy flour; Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Vollkornmix
Vollkornmix ensures the fast, easy, and safe production of all whole-meal rye bread types
Ingredients
Whole rye grit; Dried whole rye sourdough; Wholemeal rye flour; Whole wheat flour; Vegetable oil: Rapeseed; Dried barley malt extract.