Baker’s Request Cake Mix Yellow
Ingredients
Dry Ingredient Listing: Sugar, Wheat Flour, Dry Egg Whites, Soybean Oil, Raising Agents (E500, E450, E541, E341i), Anti-Caking Agents (E470, E551), Dextrose, Dry Egg Yolk, Modified Starch (E1442), Emulsifiers (E477, E471, E491, E322, E435, E433), Emulsifiers (Derived from vegetable source), Antioxidants (E321, E307), Acidity Regulator (E330), Salt, Non-Fat Milk Solids, Humectants (E1520, E422), Stabilisers (E415, E466), Water, Glucose Syrup, Natural and Artificial Butter Vanilla Flavour, Corn Oil, Wheat Starch, Colours (E160A, E150D). (J) 112608 Contains Major Food Allergens (WHEAT, EGGS, MILK, SOY)
Belnap Apricot Gel (HP)
Belnap Apricot Hot glazes concentrate to cover fruits and pastries for great visual appeal & long freshness.
Ingredients
Glucose-fructose syrup, Water, Sugar, Apricot puree, Gelling agents: pectin, carrageenan, xanthan gum; Acid: citric acid; Acidity regulator: trisodium citrate. tricalcium phosphate; Flavouring, Preservative: potassium sorbate, Colour: Paprika Extract.
Belnap Neutral Gel (HP)
Belnap Neutral Gel (HP) glaze s concentrate to be used on cakes or pies. It is freeze/thaw stable
Ingredients
Glucose-fructose syrup, Water, Sugar, Gelling agents: pectin, carrageenan, xanthan gum; Acid: citric acid; Acidity regulator: trisodium citrate. tricalcium phosphate; Preservative: potassium sorbate, Colour: Paprika Extract.
