Maracaibo 88% Dark Couverture Rondo
Ingredients
“cacao kernel ; sugar ; cacao butter ; Cacao Minimum 88% ; Allergens Info : milk (including lactose), almonds, hazelnuts”
Maracaibo Clasificado 65% Rondo
The cacao region “Sur del Lago” is found in Venezuela, near lake Maracaibo. In the hills at the base of the Andes lies an area of approximately 5‘000 ha, which is used to cultivate cacao trees. There are no cooperatives in Venezuela. This is the reason why Felchlin Switzerland works together with the family Franceschi. They have been active cacao farmers for generations and possess their own cultures. In addition, they handle in premium quality cacao, including controlling the quality and the drying process before shipping the cacao beans to Europe.
Main harvest: December – March
Ingredients
“cocoa mass sugar cocoa butter emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 65% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”
Maracaibo Creole 49% Rondo
Couverture Grand Cru surfine, with cream in coins adds prestigious value for your chocolates and desserts
Ingredients
“sugar cocoa mass cocoa butter cream powder skimmed milk powder emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 49% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”
Maracaibo Criolait 38% Rondo
Couverture Grand Cru with Swiss milk and Cream in coins
Ingredients
“sugar cocoa butter cocoa mass whole milk powder skimmed milk powder cream powder emulsifier (E322: soya lecithine) vanilla ; Cocoa Minimum 38% ; Allergens Info : hazelnuts, almonds, milk (including lactose), soya lecithin”
Mascarpone Cream Cheese – 42% Fat
Creamy and silky texture without the addition of stabilizers.
Ingredients
Pasteurised cream, milk, acidity regulator: citric acid.
Master Maitre Croissant fin – Croissant Sheet Margarine
Ingredients
Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Lecithins (E 322)); Acidity regulator: Citric acid
(E 330); Flavouring; Antioxidant: Alpha-tocopherol (E 307); Colour: Carotenes (E 160a).
Meister Cremin – Butter Cream
Meister Cremin contains all ingredients for a stable and tasteful cream.
Filling Cream, contains Sugar, Bar, 3kg
Ingredients
Vegetable fat; sugar; hydrogenated vegetable fat; vegetable oil; water; milk protein; emulsifier: mono- and diglycerides of fatty acids E 471; salt; flavouring.
Meistermix Bisquit – Vanilla Sponge Cake Mix
Ingredients
Sugar; Wheat flour; Wheat starch; Dried glucose syrup; Raising agent: (Diphosphates (E 450), Sodium carbonates (E 500)); Emulsifier: (Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), Polyglycerol esters of fatty acids (E 475)); Skimmed milk powder; Anti-caking agent: Calcium carbonate (E 170); Salt; Humectant: Sorbitols (E 420).
Mildo Sponge Cake Mix_ Chocolate
Sugar, wheat flour, starch (corn), cocoa powder, polyglycerol esters of fatty acids, mono and diglycerides of fatty acids, polysorbate 80, sodium acid phosphate, sodium bicarbonate, xanthan gum, salt, Vanillin.
