A’ Donut Mix
Ingredients
Dry ingredient listing: wheat flour, dextrose, soybean oil, salt, raising agents (E450, E500), soy flour, dry whey, emulsifiers (E471 [soybean, cottonseed], E481 [soybean]), antioxidants (E321, E307), non-fat milk solids, wheat starch, corn oil, colour (E160A), enzyme (E1100), anti-caking agent (E551), acidity regulator (E330), egg contains major food allergen . Allergen (WHEAT, SOY, MILK, EGG)
Ambra Milk. 5x2kg. CL02E – 38%
Milk Coverture-Extra Fine
Ingredients
sugar cocoa butter whole milk powder cocoa mass emulsifier (E322: soya lecithine) vanilla Cocoa Minimum 36 % ; Allergens Info : Hazelnuts , Almonds, Milk (including Lactose) ; Soya Lecithin
Baker’s Bonus Blue Label
Ingredients
Wheat gluten Thickener: Guar gum Emulsifier: Diacetyl tartaric acid esters of mono-diglycerides of fatty acids Wheat flour Deactivated yeast Flour treatment agent: Ascorbic acid Processing aids: Enzymes (on wheat carried)
Baker’s Request Cake Mix Yellow
Ingredients
Dry Ingredient Listing: Sugar, Wheat Flour, Dry Egg Whites, Soybean Oil, Raising Agents (E500, E450, E541, E341i), Anti-Caking Agents (E470, E551), Dextrose, Dry Egg Yolk, Modified Starch (E1442), Emulsifiers (E477, E471, E491, E322, E435, E433), Emulsifiers (Derived from vegetable source), Antioxidants (E321, E307), Acidity Regulator (E330), Salt, Non-Fat Milk Solids, Humectants (E1520, E422), Stabilisers (E415, E466), Water, Glucose Syrup, Natural and Artificial Butter Vanilla Flavour, Corn Oil, Wheat Starch, Colours (E160A, E150D). (J) 112608 Contains Major Food Allergens (WHEAT, EGGS, MILK, SOY)
