Caramel Icing (Glossy)
For topping or filling of all kinds of Cakes and Pastries
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR PALM OILS), GLUCOSE SYRUP, WATER, HIGH FRUCTOSE GLUCOSE SYRUP, LESS THAN 2% OF THE FOLLOWING: COLOURS (E150D, E129), SALT, PRESERVATIVES (E281, E202, E220), EMULSIFIERS (E471, E435), EMULSIFIERS (DERIVED FROM VEGETABLE SOURCE), HUMECTANT (E1520), NATURAL AND ARTIFICIAL CARAMEL FLAVOUR. (L) 112508
Chocolate Cream Cake Base – Muffin Mix
Ingredients
Dry Ingredient Listing: Sugar, Wheat Flour, Soybean Oil, Modified Starch (E1442), Dry Whey, Emulsifiers (E471, E477, E322), Emulsifiers (derived from vegetable source), Antioxidants (E321, E307), Acidity Regulator (E330), Raising Agents (E541, E500), Vital Wheat Gluten, Salt, Dextrose, Corn Starch, Wheat Starch, Natural and Artificial Butter and Vanillin Flavour, Water, Anti-Caking Agent (E551). (J) 112508 . Contains Major Food Allergens (WHEAT, MILK, SOY)
Coating Chocolate Dark
Chocolate compound coating for decoration and/or glazing of all kinds of pastry
Ingredients
Sugar , Vegetable Fat (Partly Hydrogenated) , Defated Cocoa Powder , Lactose , Emulsifiers E492 (PALM) , E322 (SOYBEAN), Flavours
Coating Chocolate White
Chocolate compound coating for decoration and/or glazing of all kinds of pastry
Ingredients
Sugar , Vegetable Fat (Partly Hydrogenated) , Defated Cocoa Powder , Whey Powder , Emulsifiers E492 (PALM) , E322 (SOYBEAN), Flavours
Compound Dark Chocolate Chips
Compound Dark Chocolate
Ingredients
Sugar, Hydrogenated vegetable fat (palm kernel), Cocoa powder 10-12%, Corn Starch, Emulsifier: Soy lecithin ( E322 )
Compound White Chocolate Chips
Compound white chocolate
Ingredients
Sugar, Hydrogenated vegetable fat (palm kernel), Milk proteins, Skimmed milk powder, Whey powder, Emulsifier: Soy lecithin, Flavor: Vanillin.
