Belnap Apricot Gel (HP)
Belnap Apricot Hot glazes concentrate to cover fruits and pastries for great visual appeal & long freshness.
Ingredients
Glucose-fructose syrup, Water, Sugar, Apricot puree, Gelling agents: pectin, carrageenan, xanthan gum; Acid: citric acid; Acidity regulator: trisodium citrate. tricalcium phosphate; Flavouring, Preservative: potassium sorbate, Colour: Paprika Extract.
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Belnap Neutral Gel (HP)
Belnap Neutral Gel (HP) glaze s concentrate to be used on cakes or pies. It is freeze/thaw stable
Ingredients
Glucose-fructose syrup, Water, Sugar, Gelling agents: pectin, carrageenan, xanthan gum; Acid: citric acid; Acidity regulator: trisodium citrate. tricalcium phosphate; Preservative: potassium sorbate, Colour: Paprika Extract.
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