Showing 109–120 of 224 results

Granulated Cocoa Butter

 

 

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Hirondelle Frozen Yeast – Fresh Frozen Yeast (20 X 500 Gms)

Baker’s compressed yeast consists of living cells of Saccharomyces cerevisiae, and is produced by multiplication of a pure strain of Saccharomyces cerevisiae cells. – The colour is ivory, the smell is typical for yeast

 

Ingredients

Sugar contained in molasses which are a by-product of the sugar industry . Nitrogen and phosphorus.

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Instant Success Inst Dry Yeast (20 X 500 gms)

Instant dry baker’s yeast, directly adding into the mixer, suitable for dough with little or no sugar

 

Ingredients

NA

Brand
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Islander Premix – Multigrain

 

 

Ingredients

Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin

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Kraftkornmix – 7 Cereals Grains & Seeds Malted

The world-famous base mix for making a range of great tasting malted and rye containing bread and rolls.

 

Ingredients

Wheat flour; Partly roasted and pregelatinized malted wheat flour; Soy grits; Rye flour; Pregelatinized whole wheat flour; Oat grit; Wheat gluten; Brown Linseed; Sunflower seeds; Salt; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Wheat malt flour; Soy flour; Acid: Citric acid (E 330); Antioxidant: Ascorbic acid (E 300); Enzymes.

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Krustika Concentrate

 

 

Ingredients

Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.

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Lactofil Culinaire – Unsweetned non dairy Cream

The fresh and delicate taste and the flexibility in all the applications make it ideal for all the uses in which cream is needed.

 

Ingredients

Water; Hydrogenated vegetable fats and oils; Buttermilk powder; Emulsifiers: Polyoxyethylene sorbitan monostearate, Soy lecithin, Mono- and diglycerides of fatty acids; Stabilisers: Guar gum, Locust bean gum; Colour: Mixed carotenes.

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Lactofil Gold – Blend

Lactofil Gold – Blend of Dairy 6% & Non-Dairy Cream 15%

Brings you superior performance in all your savoury and sweet preparations.

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Lactofil Vegan Cream

No ingredients from Animal origin. No Dairy components; No butter milk powder, No skimmed milk powder, No sodium caseinate, No milk protein.

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Lactofil Whipping Cream

 

 

Ingredients

Water ; fully hydrogenated vegetable fat : palm ; sugar ; stabiliser ; sodium phosphates (E339) , methylcellulose (E461) , Xanthan gum (E415) ; Guar Gum (E412) ; skimmed milk powder ; emulsifier: polyoxyethylene sorbitan monostearate (E435) ; sodium stearoyl-2-lactylate (E481) ; sodium caseinate ; salt ; flavouring

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