Scha BioSchwabenkon Orga Premix
Ingredients
Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Schapfen Bio Basis Funfkorn 35% – Organic 5 Grain Bread
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Schwabenkorn
Ingredients
Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Sima Flex-Ziehfix Margarine
Vegetable margarine, 5,0 kg, Bar
Ingredients
Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Soya lecithin (E 322)); Acid: Citric acid (E 330); Flavouring (contains milk); Colour: Carotenes (E 160a).
Sima Flexback
Vegetable bake margarine for yeast dough and short crust dough / crumbles applications, 5,0 kg, Bar
Ingredients
Vegetable fats: (Palm, Coconut); Vegetable oil: Rapeseed; Water; Salt; Emulsifier: (Mono- and diglycerides of fatty acids (E 471), Soya lecithin (E 322)); Flavouring; Acid: Citric acid (E 330); Colour: Carotenes (E 160a).
Sirius
Ingredients
Wheat flour; Soy flour; Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Sonplus Scorpison V2-1
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Sonplus Spray
Ingredients
Whey powder 70%, dextrose 15%, Rapeseed (vegetable oil) 4%, Emulsifier (E472E) 2%, Enzyme (Wheat) <2%
Sonplus Toast
Ingredients
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Soupless Coffee
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cow’s Milk) , Whey powder (Cow’s Milk), Pistachio , Emulsifiers E492 (Palm) ; E322 (Soybean) , Milk Protein (Cow’s Milk) , Colour : E160a (Beta Carotene) , E141 (Green Plants) , Natural Flavour , Flavour.
Soupless Light
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products.
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cow’s Milk) , Whey powder (Cow’s Milk), Skimmed Milk Powder (Cow’s Milk) ; Defatted Cocoa Bean (Cocoa Powder) ; Emulsifiers E322 (Soybean) , Flavour.