Soupless Strawberry
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products.
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cow’s Milk) , Whey powder (Cow’s Milk), Emulsifiers E492 (Palm) ; E322 (Soybean) , Colouring Vegetable Extract (Red Beet – Beetroot) , Flavour.
Soupless White
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products.
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Lactose (Cow’s Milk) , Whey powder (Cow’s Milk), Emulsifiers E492 (Palm) ; E322 (Soybean) , Flavour.
Souplesse Dark –
Souplesse is a flexible chocolate compound for decoration and/or glazing of all kinds of pastry products, including refrigerated and cold storage products.
Ingredients
Sugar , Vegeable Fat (Palm Oil) , Vegetable Oil (Coconut) , Defatted Cocoa powder (Cocoa Bean), Whey Powder (Cow’s Milk) , Emulsifiers E492 (Palm) ; E322 (Soybean) , Flavour.
Sponge Cakemix Chocolate
Ingredients
Ingredients : (E-Nr.)(Source) Sugar (Sugarcane) Wheat flour (Wheat) Wheat starch (Wheat) Cocoa powder (Cocoa seeds) Emulsifier Propano 1,2-diol esters of fatty acids( E477) (Vegetable) Emulsifier Mono- and diglycerides of fatty acids (E471) (Vegetable) Emulsifier Lactic acid esters of fatty acids (E472b) (Vegetable) Rasing agent Disodium diphosphate (E450i) (Chemical) Raising agent Sodium bicarbonate (E500ii) (Chemical) Soy flour (Soy) Skimmed milk in powder (Milk) Colouring Ammonia Caramel (E150c) (Wheat, maize) Thickener Xanthan Gum (E415) (Vegetable)
Sponge Cakemix Vanilla
Ingredients
Ingredients : (E-Nr.) (Source): Sugar (Sugarcane) Wheat starch (Wheat) Wheat flour (Wheat) Dextrose (Maize, Wheat) Emulsifier Propano 1,2-diol esters of fatty acids (E477) (Vegetable) Emulsifier Mono- and diglycerides of fatty acids (E471) (Vegetable) Emulsifier Lactic acid esters of fatty acids (E472b) (Vegetable) Rasing agent Disodium diphosphate (E450i) (Chemical) Raising agent Sodium bicarbonate (E500ii) (Chemical) Egg albumen in powder (Egg) Skimmed milk in powder (Milk) Soy flour (Soy) Thickener Xanthan Gum (E415) (Vegetable)
Starter Levain (20*5*10g)
Sourdough Starter Livendo LV1 is a living product with active levain bacteria and yeast giving to the dough production of acidity and flavour.
Ingredients
Sourdough Yeast and Sourdough Bacteria
