Candia Professional UHT Topping Cream 18%
18% Candia Professional UHT Topping Cream 1Lx12
Ingredients
Light dairy cream, modified starch, emulsifier: E471, stabilisers: E440, E460 and E466.
Contains no preservative
Caramel Icing (Glossy)
For topping or filling of all kinds of Cakes and Pastries
Ingredients
SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR PALM OILS), GLUCOSE SYRUP, WATER, HIGH FRUCTOSE GLUCOSE SYRUP, LESS THAN 2% OF THE FOLLOWING: COLOURS (E150D, E129), SALT, PRESERVATIVES (E281, E202, E220), EMULSIFIERS (E471, E435), EMULSIFIERS (DERIVED FROM VEGETABLE SOURCE), HUMECTANT (E1520), NATURAL AND ARTIFICIAL CARAMEL FLAVOUR. (L) 112508
Chocolate Cream Cake Base – Muffin Mix
Ingredients
Dry Ingredient Listing: Sugar, Wheat Flour, Soybean Oil, Modified Starch (E1442), Dry Whey, Emulsifiers (E471, E477, E322), Emulsifiers (derived from vegetable source), Antioxidants (E321, E307), Acidity Regulator (E330), Raising Agents (E541, E500), Vital Wheat Gluten, Salt, Dextrose, Corn Starch, Wheat Starch, Natural and Artificial Butter and Vanillin Flavour, Water, Anti-Caking Agent (E551). (J) 112508 . Contains Major Food Allergens (WHEAT, MILK, SOY)
