Belnap provides that shiny eye-catching finish that make your creations even more appealing and helping to keep them fresh for longer. Belnap Glazes have a special creamy texture: easy to use in application and excellent performance.
| Item code | 13200101 |
| Weight | 14KG |
| UOM | PAL |
| Origin | Belgium |
| Brand | DAWN |
Belnap Apricot Hot glazes concentrate to cover fruits and pastries for great visual appeal & long freshness.
Ingredients
Glucose-fructose syrup, Water, Sugar, Apricot puree, Gelling agents: pectin, carrageenan, xanthan gum; Acid: citric acid; Acidity regulator: trisodium citrate. tricalcium phosphate; Flavouring, Preservative: potassium sorbate, Colour: Paprika Extract.
How to use Belnap:
Dilute Belnap with 50-70% water and bring to a boil in a pan. Let cool down the glaze until 80 °C and the glaze is ready to be brushed or poured on fruits.
Alternatively for spraying machines:
Mix Belnap with 50 -70% water, fill in the spraying machine.
Belnap provides that shiny eye-catching finish that make your creations even more appealing and helping to keep them fresh for longer. Belnap Glazes have a special creamy texture: easy to use in application and excellent performance.
| Item code | 13200101 |
| Weight | 14KG |
| UOM | PAL |
| Origin | Belgium |
| Brand | DAWN |
Ingredients
Sugar; Wheat flour; Emulsifier: Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Wheat malt flour; Acidity regulator: Calcium sulphate (E 516); Anti-caking agent: Calcium phosphates (E 341); Vegetable oil: Rapeseed; Enzymes; Flour treatment agent: Ascorbic acid (E 300).
Ingredients
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Ingredients
Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
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