Belnap provides that shiny eye-catching finish that make your creations even more appealing and helping to keep them fresh for longer. Belnap Glazes have a special creamy texture: easy to use in application and excellent performance.
| Item code | 13200121 |
| Weight | 14KG |
| UOM | PAL |
| Origin | Belgium |
| Brand | DAWN |
Belnap Neutral Gel (HP) glaze s concentrate to be used on cakes or pies. It is freeze/thaw stable
Ingredients
Glucose-fructose syrup, Water, Sugar, Gelling agents: pectin, carrageenan, xanthan gum; Acid: citric acid; Acidity regulator: trisodium citrate. tricalcium phosphate; Preservative: potassium sorbate, Colour: Paprika Extract.
How to use Belnap:
Dilute Belnap with 50-70% water and bring to a boil in a pan. Let cool down the glaze until 80 °C and the glaze is ready to be brushed or poured on fruits.
Alternatively for spraying machines:
Mix Belnap with 50 -70% water, fill in the spraying machine.
Belnap provides that shiny eye-catching finish that make your creations even more appealing and helping to keep them fresh for longer. Belnap Glazes have a special creamy texture: easy to use in application and excellent performance.
| Item code | 13200121 |
| Weight | 14KG |
| UOM | PAL |
| Origin | Belgium |
| Brand | DAWN |
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Ingredients
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Ingredients
Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Rye groats crude / Rye wholemeal groats crude
Ingredients
Rye groats (100%)
Ingredients
Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
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