E40

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Overview

Ingredients

Recipe & Processing

E40 is a water in oil emulsion based on 40% vegetable oil. It is suitable for various types of large and small breads. The excellent “hanging” properties mean a good adhesion of the E40 to the sides of the baking tins. Universal 100% vegetable release agent for products which are easy to release (High fat content)

Code	14400010
Brand	Sonneveld
UOM	CAN
Weight	20 Ltr.
Origin	Netherland

Ingredients

water (60%) vegetable oil(rapeseed) (40%) emulsifier (E476) (1%) thickener (vegetable wax: Carnauba) (<1%)

100% vegetable release agent (emulsion) for bread and confectionery with a low addition of sugar and/or egg.

Applicable for all kinds of tins and trays.

Advantages E40

Sufficient release power for bread products
Thick liquid product
Good adhesion properties for use in tins

Overview
Ingredients
Recipe & Processing

Code	14400010
Brand	Sonneveld
UOM	CAN
Weight	20 Ltr.
Origin	Netherland

Ingredients

water (60%) vegetable oil(rapeseed) (40%) emulsifier (E476) (1%) thickener (vegetable wax: Carnauba) (<1%)

100% vegetable release agent (emulsion) for bread and confectionery with a low addition of sugar and/or egg.

Applicable for all kinds of tins and trays.

Advantages E40

Sufficient release power for bread products
Thick liquid product
Good adhesion properties for use in tins

Description
Additional information
Reviews (0)

sss

Code	14400010
Brand	Sonneveld
UOM	CAN
Weight	20 Ltr.
Origin	Netherland

Additional information

Schapfen Muhle	Schapfen Muhle
Category	Decoration / Toppings
Weight	12.5 kg
Origin	Netherlands

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Categories: Bakery, Brands, Ingredients, Release Agents, Sonneveld Tags:36, 45, 48

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