Grand Patissier GOLD Croissant Sheet —it’s a mix of butter and margarine that brings you a tasty creamy butter flavor with a fine touch. It enhances your creations with an exquisite and refined taste. Developed for an exceptional performance, this blend ensures the perfect development and desired crispiness of your pastries, thanks to its supple and consistent texture.
| Item code | 10200012 |
| Weight | 10KG |
| UOM | CTN |
| Origin | Germany |
Grand Patissier GOLD Croissant Sheet – 30% butter & total 80% fat. Brings out its delicious butter flavor in several preparations.
KEY TECHNICAL BENEFITS
Grand Patissier GOLD Croissant Sheet —it’s a mix of butter and margarine that brings you a tasty creamy butter flavor with a fine touch. It enhances your creations with an exquisite and refined taste. Developed for an exceptional performance, this blend ensures the perfect development and desired crispiness of your pastries, thanks to its supple and consistent texture.
| Item code | 10200012 |
| Weight | 10KG |
| UOM | CTN |
| Origin | Germany |
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Ingredients
Maize grits, wheat flour, sunflower seeds, wheat protein, salt, vegetable oil (rapeseed), spicery, coloring food (curcuma oil extract), flour enhancer (E300) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
Vollkornmix ensures the fast, easy, and safe production of all whole-meal rye bread types
Ingredients
Whole rye grit; Dried whole rye sourdough; Wholemeal rye flour; Whole wheat flour; Vegetable oil: Rapeseed; Dried barley malt extract.
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