Kraftkornmix – 7 Cereals Grains & Seeds Malted is a dark malt bread premix consisting of cereal and oil seeds: malt, wheat, rye, oat, soya, sunflower and linseed (flaxseed). It can be used at various dosage levels, typically from 20% – 50% so that the taste can be suited to local market requirements.
| Code | 11400010 |
| Brand | CSM Ingredients |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
The world-famous base mix for making a range of great tasting malted and rye containing bread and rolls.
Ingredients
Wheat flour; Partly roasted and pregelatinized malted wheat flour; Soy grits; Rye flour; Pregelatinized whole wheat flour; Oat grit; Wheat gluten; Brown Linseed; Sunflower seeds; Salt; Emulsifier: Mono- and diglycerides of fatty acids (E 471); Wheat malt flour; Soy flour; Acid: Citric acid (E 330); Antioxidant: Ascorbic acid (E 300); Enzymes.
Best used for Malted dark multi cereal bread rolls, Loaf, bloom Croissants , Pretzels , Bagels and even Breadsticks as soup accompaniments
Kraftkornmix – 7 Cereals Grains & Seeds Malted is a dark malt bread premix consisting of cereal and oil seeds: malt, wheat, rye, oat, soya, sunflower and linseed (flaxseed). It can be used at various dosage levels, typically from 20% – 50% so that the taste can be suited to local market requirements.
| Code | 11400010 |
| Brand | CSM Ingredients |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
| Brand | Royal Steensma – Holland |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Ingredients
Wheat flour (90%) vegetable oil(palm, rapeseed) (4%) enzymes(wheat) (2%) flour improver (E300) (2%). The percentages mentioned above are round off. Everything above 10% is reproduced as a multiple of 5.
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
Pane Luciane brings the Mediterranean flair into your bakery.
Ingredients
Wheat flour; Iodised salt; Dried wheat sourdough; Wheat gluten; Stabiliser: Guar gum (E 412); Extra virgin olive oil; Dextrose; Emulsifier: Lecithins (E 322); Acidity Regulator: Diphosphates (E 450); Vegetable oil; Malted barley flour; Lactose; Flour Treatment agent: Ascorbic acid (E 300); Enzymes; Flavouring. May contain traces of Egg and Soya
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