Lactofil GOLD is a special blended cream, composed of Dairy cream, Vegetable oils and Buttermilk. Through advanced processing technology this cream combines the benefits of both Dairy cream and Vegetable cream into one unique blend. Lactofil GOLD brings you a rich and intensive taste of Dairy cream, together with the high air absorption, stability and firmness of a vegetable whipped cream.
| Item code | 14700011 |
| Brand | CSM |
| Weight | 12L |
| UOM | CTN |
| Origin | Italy |
Lactofil Gold – Blend of Dairy 6% & Non-Dairy Cream 15%
Brings you superior performance in all your savoury and sweet preparations.
KEY TECHNICAL BENEFITS
Lactofil GOLD is a special blended cream, composed of Dairy cream, Vegetable oils and Buttermilk. Through advanced processing technology this cream combines the benefits of both Dairy cream and Vegetable cream into one unique blend. Lactofil GOLD brings you a rich and intensive taste of Dairy cream, together with the high air absorption, stability and firmness of a vegetable whipped cream.
| Item code | 14700011 |
| Brand | CSM |
| Weight | 12L |
| UOM | CTN |
| Origin | Italy |
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Soy (flour, grits, protein), flax seed, wheat protein, wheat wholemeal flour, sunflower seed, sesame, fructose, wheat wholemeal sour dough dried, cacao deoiled, spicery, flour enhancer (baking enzymes (Xylanase, Protease)) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
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