Baking premix to produce Wheat bread
Code | 11400019 |
Brand | Schapfen Muhle |
UOM | Bag |
Weight | 25 kg |
Origin | Germany |
Baking premix to produce Wheat bread
Code | 11400019 |
Brand | Schapfen Muhle |
UOM | Bag |
Weight | 25 kg |
Origin | Germany |
Ingredients
Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Can be used in the production of Bread Rolls , Loaf , Bloom and Bagels
Baking premix to produce Wheat bread
Code | 11400019 |
Brand | Schapfen Muhle |
UOM | Bag |
Weight | 25 kg |
Origin | Germany |
Schapfen Muhle | Schapfen Muhle |
---|---|
Category | Decoration / Toppings |
Weight | 12.5 kg |
Origin | Netherlands |
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