Puff Pastry Butter Extra Tourage – 82% fat

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Overview

Ingredients

Recipe & Processing

Candia Professional Puff Pastry Butter Extra Tourage 82% fat is made in France from selected dairy raw materials, using traditional know-how and cutting-edge technology.

Code	10900510
Brand	Candia
UOM	CTN
Weight	10×1 KG
Origin	France

CANDIA PROFESSIOANAL, A BRAND OF SODIAAL.

As the #1 dairy cooperative in France, they are committed to providing premium dairy solutions for foodservice & professionals. Believing strongly in a better way to nourish the people of today and tomorrow. The authentic French butters and creams, a result of hand-to-hand collaboration with renowned chefs, and developed with extensive dairy expertise.

Candia Professional sources 100% French milk from their cooperative’s passionate farmers, ensuring exclusive production in France. The offerings encompass premium authentic dairy products with exceptional qualities and functionalities. Meticulous care is extended to our beloved animals and lands which guarantee our milk an unmatched fresh taste and nutritional values.

Candia Professional Puff Pastry Butter Extra Tourage 1KG Butter Sheet with 82% Milk Fat

Ingredients

Butter (concentrated butter milk) 82%, buttermilk 16%, culture 2%)
No preservative in compliance with current legislation

Candia Professional Puff Pastry Butter Extra Tourage is particularly well suited for croissant and other layered dough products.

KEY TECHNICAL BENEFITS

Highest melting point of the market: 34-36°C in winter, 36-38°C in summer
Makes a real difference in a warm working environment (25°C and over)
Excellent flavour quality: imparting a rich buttery taste and delightful aroma to enhance the essence of your products.
The formula is adapted according to the season, so the profile of the butter remains constant all year round.
Firm texture, very good flexibility and plasticity, ensuring an efficient and effective layering process.

Candia Professional Puff Pastry Butter Extra Tourage 82% fat is made in France from selected dairy raw materials, using traditional know-how and cutting-edge technology.

Code	10900510
Brand	Candia
UOM	CTN
Weight	10×1 KG
Origin	France

CANDIA PROFESSIOANAL, A BRAND OF SODIAAL.

Candia Professional Puff Pastry Butter Extra Tourage 1KG Butter Sheet with 82% Milk Fat

Ingredients

Butter (concentrated butter milk) 82%, buttermilk 16%, culture 2%)
No preservative in compliance with current legislation

Candia Professional Puff Pastry Butter Extra Tourage is particularly well suited for croissant and other layered dough products.

KEY TECHNICAL BENEFITS

Highest melting point of the market: 34-36°C in winter, 36-38°C in summer
Makes a real difference in a warm working environment (25°C and over)
Excellent flavour quality: imparting a rich buttery taste and delightful aroma to enhance the essence of your products.
The formula is adapted according to the season, so the profile of the butter remains constant all year round.
Firm texture, very good flexibility and plasticity, ensuring an efficient and effective layering process.

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Candia Professional Puff Pastry Butter Extra Tourage 82% fat is made in France from selected dairy raw materials, using traditional know-how and cutting-edge technology.