Ready to use OSA Filling with pistachio flavor used to fill pralines and truffles, ice-cream, cakes, dipping petit fours and pastries, decoration, piping. Mix with other ingredients to flavour. Add to pastry cream, buttercream, OSA mousse, toppings, mix with milk or cream.
| Item code | 15300044 |
| Brand | Felchlin |
| Origin | Switzerland |
| Weight | 5KG |
| UOM | PAL |
Ready to use OSA Filling with pistachio flavor used to fill pralines and truffles, ice-cream, cakes, dipping petit fours and pastries, decoration, piping. Mix with other ingredients to flavour. Add to pastry cream, buttercream, OSA mousse, toppings, mix with milk or cream. Item code 15300044 Brand Felchlin Origin Switzerland Weight…
Ready to use OSA Filling with pistachio flavor used to fill pralines and truffles, ice-cream, cakes, dipping petit fours and pastries, decoration, piping. Mix with other ingredients to flavour. Add to pastry cream, buttercream, OSA mousse, toppings, mix with milk or cream.
| Item code | 15300044 |
| Brand | Felchlin |
| Origin | Switzerland |
| Weight | 5KG |
| UOM | PAL |
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Ingredients
Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Rye groats fine / Rye wholemeal groats fine
Ingredients
Rye groats (100%)
Ingredients
Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Flax seed, rye flour, sunflower seed, wheat flour, sesame seed, salt, barley malt, wheat malt, sugar, wheat protein, wheat sourdough dried, emulsifier (E472e), separating agent (E170), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Ingredients
Soy (flour, grits, protein), flax seed, wheat protein, wheat wholemeal flour, sunflower seed, sesame, fructose, wheat wholemeal sour dough dried, cacao deoiled, spicery, flour enhancer (baking enzymes (Xylanase, Protease)) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
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