Baking premix to produce Organic spelt wholemeal bread
| Code | 11300016 |
| Brand | Schapfen Muhle |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
Scha BioSchwabenkon Orga Premix
Baking premix to produce Organic spelt wholemeal bread
| Code | 11300016 |
| Brand | Schapfen Muhle |
| UOM | Bag |
| Weight | 25 kg |
| Origin | Germany |
Ingredients
Spelt wholemeal flour*, spelt wholemeal flakes*, spelt wholemeal sour dough dried*, barley malt*, sunflower seed*, fibre (apple fibre*), cane sugar*, sea salt, potato flour*, thickener (E412), acidifier (E296) * from certified organic production All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin
Applicable for production of Organic Spelt Wholemeal Bread
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Additional information
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
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