Sonplus Scorpison is a concentrated multi-purpose Bread Improver with 0.5 – 1% dosage. It is suitable for soft, crispy and laminated bread types. Sonplus Scorpison V2-1 not only solves the problem of flour instability, it also gives a high process tolerance, a good volume and a long lasting softness.
| Code | 12500062 |
| Brand | Sonneveld |
| UOM | Bag |
| Weight | 15 kg |
| Origin | Netherland |
Ingredients
wheat flour (50%) wheat malt flour (20%) emulsifier (E472e) (9%) vegetable oil(rapeseed) (2%) enzymes(wheat) (1%) flour improver (E300) (1%)
Applicable for the preparation of all kinds of breads, croissants and puff pastries
Advantages Sonplus Scorpison V2-1
Sonplus Scorpison is a concentrated multi-purpose Bread Improver with 0.5 – 1% dosage. It is suitable for soft, crispy and laminated bread types. Sonplus Scorpison V2-1 not only solves the problem of flour instability, it also gives a high process tolerance, a good volume and a long lasting softness.
| Code | 12500062 |
| Brand | Sonneveld |
| UOM | Bag |
| Weight | 15 kg |
| Origin | Netherland |
| Schapfen Muhle | Schapfen Muhle |
|---|---|
| Category | Decoration / Toppings |
| Weight | 12.5 kg |
| Origin | Netherlands |
Ingredients
Oat flakes, oat flakes flour, quinoa bran, wheat protein, sesame, potato flakes, barley malt, thickener (E412), vegetable oil (rapeseed), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Oat flakes*, rye flakes*, millet*, barley groats* corn semolina*, wheat protein*, soy grits*, sunflower seed*, flax seed*, wheat flour*, fibre (apple fibre*), thickener (E412*), wheat malt*, flour enhancer (ascorbic acid E300, baking enzymes) * from certified organic production – DE-Eco-001 All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, salt, wheat sourdough dried, rye flour, barley malt, wheat malt, emulsifier (E322) (rapeseed), sugar, thickener (E412), acidity regulator (E341, E262), flour enhancer (E300, baking enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Rye flour, sunflower seed, wheat flour, rye grits, soy grits, rye malt, wheat protein, flax seed, salt, wheat sourdough dried, emulsifier (E471), acidity regulator (E330, E262, E270), thickener (E412), dextrose, vegetable oil (rapeseed), soy flour, sugar, spicery, flour enhancer (E300, backing enzymes) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Spelt (wholemeal flour, wholemeal flakes, wholemeal sour dough dried, wholemeal groats, wholemeal flour from germinated spelt wheat), sunflower seed, barley malt, potato flakes, rice flour, sugar, salt, dextrose, barley wholemeal flour, fibre (apple fibre), thickener (E412), fructose, corn flour, acidifier (E296), sunflower seed flour, acidity regulator (E262) All emulsifiers in use are of vegetable origin. All oils and fats in use are of vegetable origin. All enzymes in use are of bacterial or fungal origin.
Ingredients
Wheat flour, wheat bran, wheat germs, salt, whey powder, skimmed milk powder, emulsifiers: (mono- and diglycerides of fatty acids E 471, mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E 472e), enzymes, flour
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