Lactofil GOLD is a special blended cream composed of dairy cream, vegetable oils and buttermilk. Through advanced processing technology this cream combines the benefits of both dairy cream and vegetable cream into one unique blend. Lactofil GOLD brings you a rich and intensive taste of dairy cream, together with the high air absorption, stability and firmness of a vegetable whipped cream. Lactofil GOLD can be used in any kitchen or pastry application as a dairy cream replacer. It will bring you superior performance in all your savoury and sweet preparations.

Key Technical Benefits

• Rich and intensive taste of dairy cream.
• Natural cream colour.
• Perfect sharpness of decorations & structure of whipped cream.
• Long-term freshness and flavour with an outstanding taste and light structure.
• Very resistant against acid flocculation.
• When used in culinary recipes, acid ingredients can be added to the cream; does not split.