Belnap Apricot Hot glazes concentrate to cover fruits and pastries for great visual appeal & long freshness.

Ingredients

Glucose-fructose syrup, Water, Sugar, Apricot puree, Gelling agents: pectin, carrageenan, xanthan gum; Acid: citric acid; Acidity regulator: trisodium citrate. tricalcium phosphate; Flavouring, Preservative: potassium sorbate, Colour: Paprika Extract.

Belnap Neutral Gel (HP) glaze s concentrate to be used on cakes or pies. It is freeze/thaw stable

Ingredients

Glucose-fructose syrup, Water, Sugar, Gelling agents: pectin, carrageenan, xanthan gum; Acid: citric acid; Acidity regulator: trisodium citrate. tricalcium phosphate;  Preservative: potassium sorbate, Colour: Paprika Extract.

Decorgel cold glazes provide a glossy, eye-catching finish to make your tasty creations even more appealing, whilst also helping to keep them fresh.

Ingredients

Glucose syrup, Sugar, Water, Fat reduced cocoa powder, Modified starch, Colouring food: barley malt extract, Colour: cochineal, Preservative: potassium sorbate, Natural Flavouring.

Decorgel cold glazes provide a glossy, eye-catching finish to make your tasty creations even more appealing, whilst also helping to keep them fresh.

Ingredients

Glucose syrup (contains sulfites), Water, Gelling agents: pectin, sodium alginate, carrageenan, xanthan gum; Acid: citric acid, Acidity regulators: trisodium citrate, tricalcium phosphate; Preservative potassium sorbate, Firming agent: potassium chloride, Natural flavouring.